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Chestnut tiramisu Recipe
by Guest of winter

Chestnut tiramisu

An Italian classic with a French twist by adding chestnut puree to the mousse.

Avg. 5/5 1 vote

Prep time: 30 minutes	Italian
Cook time: 30 minutes	Servings: 8 bowls

Wine and Drink Pairings: Sweet wine

Ingredients

4 eggs
150g unsweetened chestnut puree *
70g agave syrup
500g mascarpone cheese
350g whipping cream

12-16 soft ladyfingers
60cl strong coffee
30cl maple syrup or golden syrup
Unsweetened cocoa for sprinkling

Directions

See the link below for directions.