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Chestnut tiramisu
Prep: 30 min Cook: 30 min Servings: 8by Guest of winter58 recipes>An Italian classic with a French twist by adding chestnut puree to the mousse. Ingredients
- 4 eggs
- 150g unsweetened chestnut puree *
- 70g agave syrup
- 500g mascarpone cheese
- 350g whipping cream
- 12-16 soft ladyfingers
- 60cl strong coffee
- 30cl maple syrup or golden syrup
- Unsweetened cocoa for sprinkling
Directions
- See the link below for directions.
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