CHERRY AND COCONUT CAKE Recipe
This really easy spongy,cake is of unusual combination of cherries and coconut.But it works out well and the cake tastes delsih.
Prep time: | New zealand |
Cook time: | Servings: 4 |
Ingredients
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Directions
- Cream butter,vanilla and sugar until pale and soft.Beat in eggs one at a time.
- Sift flour and baking powder together.Fold sifted ingerdients into creamed mixture.
- Stir in the coconut and sufficient milk to make a soft batter.
- Lightly grease and line a microwave ring mould.Sprinkle cherries over the base of the mould.
- Pour batter on top.Elevate and microwave on high power for about 6 mins or unitl just set.
- Leave to stand 10 mins before turning on to a cooling rack.
- Dust with icing when cold.