This is a print preview of "CHEF LILLIE'S OUTRAGEOUS MUFFINS" recipe.

CHEF LILLIE'S OUTRAGEOUS MUFFINS Recipe
by Lillie Ann Passwaiter

CHEF LILLIE'S OUTRAGEOUS MUFFINS

USING ORGANIC CORNMEAL AND OTHER INGREDIENTS.
OIL A 12 MUFFIN TIN CONTAINER AND USE PAPER LINERS.
BAKE IN PREHEATED OVEN AT 350 DEGREES FOR 25 MINS.

Rating: 4.5/5
Avg. 4.5/5 1 vote
  United States American
Cook time: Servings: 12

Ingredients

  • 1/3 CUP ORGANIC CORNMEAL
  • 1/3 CUP ORGANIC BROWN SUGAR
  • 1/3 CUP ORGANIC MILLET FLOUR
  • 1 CUP ORGANIC PASTRY FLOUR
  • 1/4 CUP ORGANIC WHEAT FLOUR OR WHEAT GERM
  • 3/4 TEAS. SEA SALT
  • 1 CUP ORGANIC GROUND ALMONDS, OR NUTS OF CHOICE
  • 1 TEAS. ORGANIC BAKING SODA
  • 1 CUP ORGANIC RASINS
  • 2 ORGANIC EGGS, BEATEN
  • 1 CUP ORGANIC YOGURT
  • 1 TEAS. ORGANIC VANILLA EXTRACT
  • 1/3 CUP ORGANIC OLIVE OIL

Directions

  1. MIX DRY INGREDIENTS IN A LARGE BOWL.
  2. IN A SEPARATE BOWL, BEAT EGGS, ADD YOGURT, VANILLA, & OLIVE OIL AND CONTINUE TO BEAT.
  3. STIR INTO DRY INGREDIENTS JUST UNTIL MOISTENED.
  4. FILL OILED AND PAPER LINED MUFFIN TIN, 2/3 FULL.
  5. BAKE IN PREHEATED OVEN 350 DEGREES FOR 25 MINS.