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Cheesy Sausage Muffins Recipe

by Global Cookbook

Ingredients

1/4 lb Grnd Pork Sausage,ck,drain 3 ounce Cream Cheese, cubed 1/2 c. Cheddar Cheese, shredded 1/4 c. Green Onions, minced

1 c. Bisquick 2 lrg Large eggs, lightly beaten 2/3 c. Lowfat milk

Directions

1. Combine first 5 ingred. in a lg. bowl; make a well in center of mix.
2. Combine Large eggs, and lowfat milk; add in to sausage mix, stirring just till moistened. Spoon into greased miniature muffin pans, filling 3/4 full.
3. Bake at 350 for 35-40 minutes. Remove from pan immediately.
4. Makes 2 dozen.

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