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8 ounces Penne Pasta (like Barila Whole Grain)
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1 cup Chopped Spinach, frozen
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1 tablespoon Butter
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1 yellow onion, diced
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5 cloves garlic, minced
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Olive oil, for sauteing
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1/2 pound Hard Salami, sliced, chopped into bite-size pieces
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1 can small Black Pitted Olives, drained
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4 ounces Ricotta Salata, finely grated (about 1 + 1/2 cups)
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1/3 cup Parmesan Cheese, finely grated
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1 Lemon, juiced
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Extra-Virgin Olive Oil, about 2 tablespoons, plus more for serving
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1 and 1/2 cups Reserved Pasta Water
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Sea salt and fresh Black pepper
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Fresh basil, chopped
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