This is a print preview of "Cheesy Beef And Rice Casserole" recipe.

Cheesy Beef And Rice Casserole Recipe
by Global Cookbook

Cheesy Beef And Rice Casserole
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1/2 lb grnd round
  • 1 c. minced onion
  • 1 c. minced green bell pepper
  • 1/4 c. water
  • 1 Tbsp. chili pwdr
  • 2 tsp grnd cumin
  • 1 1/2 tsp sugar
  • 1/2 tsp dry oregano
  • 1 x 14.5 Ounce Can diced tomatoes undrained
  • 1 x 4.5 Ounce Can minced green chiles liquid removed
  • 3 c. cooked rice long-grain
  • 1 c. fat-free lowfat sour cream
  • 1/2 c. green onions sliced
  • 1/4 c. skim lowfat milk
  • 3/4 c. lowfat cheddar cheese sharp

Directions

  1. Preheat oven to 375 F. Cook first 3 ingredients in a large nonstick skillet over medium-high heat till meat is browned, stirring to crumble. Add in water and next 6 ingredients (water through chilies); bring to a boil. Cover, reduce heat, and simmer 10 min. Uncover and simmer an additional 2 min. Remove from heat; set aside.
  2. Combine the rice, lowfat sour cream, sliced green onions and lowfat milk in a bowl.
  3. Spoon rice mix into a 9-inch baking dish. Top with beef mix; sprinkle with cheese. Bake at 375 F for 10 min or possibly till thoroughly heated. Let stand 5 min before serving.
  4. NOTES :