Chandler's Crab Cakes Recipe
Ingredients
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Directions
- Crab should be squeezed to remove juices
- Lightly saute/fry vegetables, refrigeratebefore mixing
- Whip Large eggs and add in all spices, etc.
- Mix crab, vegetables and egg mix well. Shape into 2-1/2 oz patties.
- Coat patties lightly with fresh bread crumbs
- Pan-fry in clarified butter at medium-high heat till golden and heated through.
- NOTES :