This is a print preview of "Chandler's Crab Cakes" recipe.

Chandler's Crab Cakes Recipe
by Global Cookbook

Chandler's Crab Cakes
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 40 ounce Dungeness crab, squeezed dry
  • 1/4 c. White onions, chopped
  • 1/4 c. Celery, chopped
  • 2 Tbsp. Red bell pepper, chopped
  • 2 Tbsp. Green bell pepper, chopped
  • 2 Tbsp. Gold bell peppers, chopped
  • 1 Tbsp. Garlic, chopped
  • 3 med Large eggs
  • 2 1/2 Tbsp. Best Foods Mayonnaise
  • 2 1/2 Tbsp. Worcestershire sauce
  • 2 1/2 Tbsp. Fresh parsley, chopped
  • 2 1/2 tsp Old Bay Seasoning
  • 2 c. Fresh bread crumbs
  • 1 1/2 ounce Clarified butter

Directions

  1. Crab should be squeezed to remove juices
  2. Lightly saute/fry vegetables, refrigeratebefore mixing
  3. Whip Large eggs and add in all spices, etc.
  4. Mix crab, vegetables and egg mix well. Shape into 2-1/2 oz patties.
  5. Coat patties lightly with fresh bread crumbs
  6. Pan-fry in clarified butter at medium-high heat till golden and heated through.
  7. NOTES :