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  • Chandler's Crab Cakes

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    Ingredients

    • 40 ounce Dungeness crab, squeezed dry
    • 1/4 c. White onions, chopped
    • 1/4 c. Celery, chopped
    • 2 Tbsp. Red bell pepper, chopped
    • 2 Tbsp. Green bell pepper, chopped
    • 2 Tbsp. Gold bell peppers, chopped
    • 1 Tbsp. Garlic, chopped
    • 3 med Large eggs
    • 2 1/2 Tbsp. Best Foods Mayonnaise
    • 2 1/2 Tbsp. Worcestershire sauce
    • 2 1/2 Tbsp. Fresh parsley, chopped
    • 2 1/2 tsp Old Bay Seasoning
    • 2 c. Fresh bread crumbs
    • 1 1/2 ounce Clarified butter

    Directions

    1. 1. Crab should be squeezed to remove juices
    2. 2. Lightly saute/fry vegetables, refrigeratebefore mixing
    3. 3. Whip Large eggs and add in all spices, etc.
    4. 4. Mix crab, vegetables and egg mix well. Shape into 2-1/2 oz patties.
    5. 5. Coat patties lightly with fresh bread crumbs
    6. 6. Pan-fry in clarified butter at medium-high heat till golden and heated through.
    7. NOTES :

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