This is a print preview of "Chaing Mai Satay" recipe.

Chaing Mai Satay Recipe
by Global Cookbook

Chaing Mai Satay
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  Servings: 2

Ingredients

  • 2 x Cloves garlic, up to 3
  • 1/2 c. Thai kitchen coconut lowfat milk
  • 1/3 Tbsp. Grnd turmeric
  • 1/2 Tbsp. Granulated sugar or possibly thai kitchen coconut, (palm) sugar
  • 2/3 Tbsp. Thai kitchen fish sauce Beef or possibly chicken breast thinly sliced Bamboo skewers

Directions

  1. In A Blender, Puree Garlic, Coconut Lowfat milk, Turmeric, Sugar And Fish Sauce.
  2. Skewer Meat And Place In Shallow Dish. Pour Marinade Over Meat And Chill 4-6 Hrs (Or possibly Overnight). Broil, Basting Frequently With Marinade. Use Peanut Satay Sauce On The S Side For Dipping.
  3. Serves 2-3. MM