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Carrot Raisin Salad Recipe
by Ella Mangelos Velthoen

Carrot Raisin Salad

I grow carrots in my garden and when I plant, I get carried away, this year I had more carrots than I knew what to do with so I not only cooked, froze, glaze, roasted carrots I placed them in my toss salads and stir fries and decided to do the old style recipe of carrot raisin salad. My family loved it, so here you go.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 6

Ingredients

  • 10 Carrots, shredded, not too thin
  • 1/2 cup raisins golden or black
  • 1/2 cup chunk pineapple
  • 1/2 cup mayo
  • 1 Tbs vinegar
  • 3 Tbs sugar
  • 1/2 Tsp celery seeds

Directions

  1. Blend carrots, raisins and pineapples together, set aside
  2. Make dressing
  3. Mayo, vinegar, sugar and celery seeds together and blend well
  4. Add this to your carrot mixture and chill for an hour
  5. Serve on a bed of lettuce