This is a print preview of "Carrot/Raisin Salad" recipe.

Carrot/Raisin Salad Recipe
by Global Cookbook

Carrot/Raisin Salad
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  Servings: 1

Ingredients

  • 8 x Carrots, peeled (up to 10)
  • 1 c. Raisins, or possibly more to taste
  • 1/2 c. Orange juice Splash of balsamic vinegar, or possibly more to taste
  • 1 can Cubed pineapple, with some juice
  • 1/2 c. Shredded apple (optional) (up to 3/4)

Directions

  1. Using food processor if handy, grate carrots. Mix with all remaining ingredients, including food processed apple if you like, and chill. Very refreshing and healthy. I have seen this made with fat-free mayo but not really necessary since the orange juice/vinegar acts as a great dressing.