This is a print preview of "Carrabba's Italian Grill's Penne Franco" recipe.

Carrabba's Italian Grill's Penne Franco Recipe
by Global Cookbook

Carrabba's Italian Grill's Penne Franco
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  Servings: 1

Ingredients

  • 1 x garlic clove - (to 2) sliced
  • 3 Tbsp. extra-virgin extra virgin olive oil
  • 1 tsp sun-dry tomatoes minced
  • 1/4 c. mushrooms sauteed
  • 6 x artichoke heart quarters
  • 6 x kalamata olives pitted
  • 1 x chicken breast grilled, sliced Penne pasta - (3 to 4 ounce dry weight) cooked according to package directions, liquid removed, kept hot Salt to taste Freshly-grnd black pepper to taste Grated Parmesan cheese for serving

Directions

  1. Saute/fry garlic in extra virgin olive oil for about 1 minute. Add in sun-dry tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta. Saute/fry to heat through. Season with salt and pepper. Serve with freshly grated cheese.
  2. This recipe yields 1 serving.