This is a print preview of "Caribbean Prawns (With Citrus Salsa)" recipe.

Caribbean Prawns (With Citrus Salsa) Recipe
by Global Cookbook

Caribbean Prawns (With Citrus Salsa)
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  Servings: 1

Ingredients

  • 4 x Extra-large shrimp -(U4 or possibly 4-count prawns)
  • 1 c. Wild rice pilaf cooked, optional
  • 2 Tbsp. Cinnamon
  • 2 Tbsp. Cumin
  • 2 Tbsp. Red chili pwdr
  • 2 Tbsp. Curry pwdr
  • 1 Tbsp. Cayenne
  • 2 Tbsp. Black pepper
  • 4 Tbsp. Kosher salt
  • 1 Tbsp. Allspice

Directions

  1. Peel and devein prawns/shrimp. Combine all spices in a bowl. Rub a small amount of mix onto prawns and keep the balance of the rub to use another time.
  2. In a frying pan, sear the prawns on each side to create a crust-like coating. Remove from frying pan and place in a baking dish. Bake for approximately 10 min in pre-heated 400 degree oven.
  3. Serve warm over a bed of wild rice and top with Citrus Salsa. Garnish plate with citrus fruit segments.