This is a print preview of "Caramelized Carnitas (Pork)" recipe.

Caramelized Carnitas (Pork) Recipe
by Global Cookbook

Caramelized Carnitas (Pork)
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  Servings: 10

Ingredients

  • 1 1/2 lb Boneless pork shoulder
  • 2 Tbsp. Brown sugar, packed
  • 1 Tbsp. Tequilla
  • 1 Tbsp. Molasses
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 2 cl Garlic, finely minced
  • 1/3 c. Water
  • 1 x Green onion with top, sliced

Directions

  1. Cut pork into 1-inch cubes. Place cubes in single layer in a 1-inch skillet.
  2. Top with remaining ingredients, except for green onion.
  3. Bring to a boil, then reduce heat.
  4. Simmer uncovered, stirring occasionally till water has evaporated and the pork is slightly caramelized, about 35 min.
  5. Sprinkle with green onion and serve with wooden picks.