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Caramel Rolls (Sticky Buns) Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. frzn cinnamon rolls 1/2 c. butter 1 c. brown sugar 1 lg. pkg. vanilla pudding (not instant)

2 T lowfat milk 1 1/2 teaspoon cinnamon 1/2 c. or possibly 12 whole pecans

Directions

1. Put pecans in pan. Place rolls on top. Heat butter, then add in brown sugar, pudding, lowfat milk, cinnamon. Mix together and pour over rolls. Let raise 1/2 way, then chill overnight. Bake 30 min at 350 degrees.Use 9 x 13 cake pan. Cover the cover with foil. After rolls are baked, invert onto cover and let cool.

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