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Canyon Road Eggs Benedict Recipe

by Global Cookbook

Ingredients

4 x English muffins 8 slc Bacon, Canadian 8 x Large eggs

2 x Avocados 1 c. Mayonnaise 2 Tbsp. Juice, lime Tabasco to taste

Directions

1. Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk till smooth. Pour over Large eggs Benedict.
2. Toast the English muffins and place the 2 halves on each plate.
3. Lightly saute/fry Canadian bacon and top each muffin half with a slice.
4. Poach Large eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. Garnish with black olive slices and pimento and serve.

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