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Canyon Road Eggs Benedict
Ingredients
- 4 x English muffins
- 8 slc Bacon, Canadian
- 8 x Large eggs
- 2 x Avocados
- 1 c. Mayonnaise
- 2 Tbsp. Juice, lime Tabasco to taste
Directions
- Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk till smooth. Pour over Large eggs Benedict.
- Toast the English muffins and place the 2 halves on each plate.
- Lightly saute/fry Canadian bacon and top each muffin half with a slice.
- Poach Large eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. Garnish with black olive slices and pimento and serve.
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