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Campbell's Herb Burger Recipe

by Global Cookbook

Ingredients

Prep/ Cook Time: 25 min 1 1/2 lb grnd beef 1 can (10 3/4 ounce.) Campbell's(r) Condensed Cream of Mushroom or possibly 98% Fat Free Cream of Mushroom Soup 1/3 c. water

1/2 tsp dry basil leaves, crushed or possibly 1 tbsp. minced fresh basil 1/2 tsp dry chives or possibly 1 tbsp. minced fresh chives 6 slc cheddar cheese 6 whl wheat rolls, split

Directions

1. Shape beef into 6 patties, 1/2 inch thick. COOK patties in skillet till browned. Pour off fat. Add in soup, water, basil and chives. Heat to a boil. Cover and cook over low heat 5 minutes. or possibly till done. TOP with cheese and cook till cheese is melted. Serve on rolls.
2. Makes 6 sandwiches.

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