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Campbell's Herb Burger
Ingredients
- Prep/ Cook Time: 25 min
- 1 1/2 lb grnd beef
- 1 can (10 3/4 ounce.) Campbell's(r) Condensed Cream of Mushroom or possibly 98% Fat Free Cream of Mushroom Soup
- 1/3 c. water
- 1/2 tsp dry basil leaves, crushed or possibly 1 tbsp. minced fresh basil
- 1/2 tsp dry chives or possibly 1 tbsp. minced fresh chives
- 6 slc cheddar cheese
- 6 whl wheat rolls, split
Directions
- Shape beef into 6 patties, 1/2 inch thick. COOK patties in skillet till browned. Pour off fat. Add in soup, water, basil and chives. Heat to a boil. Cover and cook over low heat 5 minutes. or possibly till done. TOP with cheese and cook till cheese is melted. Serve on rolls.
- Makes 6 sandwiches.
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