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calzones with mushroom, onion and broccoli Recipe
by neha mathur

calzones with mushroom, onion and broccoli

These Calzones are easy to make and you can make the stuffing of your choice....You can make the dough in advance and freeze it....Just thaw it to room temperature before making and you are good to go....

Rating: 5/5
Avg. 5/5 1 vote
Prep time: English
Cook time: Servings: 12


  • Dough
  • All purpose flour-3 cups
  • Active dry yeast-2 tsp
  • Warm water-1cup
  • Sugar- 1 tbsp
  • Salt- 1tsp
  • Oil-2 tbsp
  • Filling {you can make filling of your choice...This is what I did....}
  • Oil- 1tsp
  • Onion-4 tbsp {chopped}
  • Mushroom-4 tbsp{chopped}
  • Broccoli-4 tbsp{chopped}
  • Salt
  • Cream cheese-3 tbsp {you can use hung yogurt in case cream cheese is not available}
  • Mozzarella cheese-2 tbsp{grated}
  • Egg- 1{for egg wash}


  1. Dissolve yeast in warm water
  2. Add sugar, oil, salt and mix
  3. Add half the flour and mix
  4. Add the remaining flour and knead the dough for 5-6 mins on a floured surface
  5. The dough should be smooth and elastic
  6. Cover and keep aside for an hour
  7. In a pan , add oil
  8. Add onion, broccoli and mushroom
  9. Add salt
  10. Cook covered for 5 mins on medium heat
  11. Remove from heat and add cream cheese and mozzarella
  12. Mix
  13. Pre heat the oven to375 degrees
  14. Divide the dough in 8-9 equal balls
  15. Roll the dough on a lightly floured surface
  16. Put one tbsp of filling on the half of the rolled dough and fold the dough over the filling
  17. Pinch to seal the edges
  18. I used forks tines to seal the edges
  19. With a sharp knife, make small cuts on the surface of the calzones
  20. Place the calzones on a baking dish
  21. Brush with egg wash
  22. Bake for 20-25 mins till golden brown
  23. Serve hot with ketchup