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Cajun Sausage n Turkey Jambalaya 400pp@ 3/4c Recipe

by william ruiz

Ingredients

40 pounds turkey, raw ground 56 pounds sausage,andouille, cut into 1/2\"coins 8 pounds onions, diced 8 pounds peppers, green, diced 8 pounds celery, chopped 24 qts H2O 2 cups kitchen bouquet

1/3cup cayenne pepper 1/4cup black pepper 1cup granulated garlic 1/3 cup salt 1cup parsley, chopped 3gal rice, Uncle bens instant

Directions

1. Brown turkey until no signs of pink remain. Drain fat and discard.
2. Add sausage, onions, peppers, and celery and simmer over low heat until vegetables are tender.
3. Add water, gravy coloring, red pepper, black pepper, garlic, salt and parsley flakes. Heat to boiling, reduce heat, and cook for 60 minutes.
4. Stir in rice, bring to a boil again. Cover and reduce heat to low. Stir after 15 minutes, cook 45 more minutes or until rice is done.
5. Hold at 145.

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