This is a print preview of "Butterscotch Brownie Mix" recipe.

Butterscotch Brownie Mix Recipe
by Global Cookbook

Butterscotch Brownie Mix
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  Servings: 2

Ingredients

  • Gift in a Jar
  • 1/2 c. firmly packed flaked coconut*
  • 3/4 c. minced pecans
  • 2 c. firmly packed dark or possibly light brown sugar
  • 2 c. all-purpose flour
  • 1 1/2 Tbsp. baking pwdr (check expiration date)
  • 1/4 tsp table salt

Directions

  1. Layer ingredients in order given in a 1-qt wide-mouth canning jar.
  2. Press each layer firmly in place before adding next ingredient.
  3. Baker's Angel Flake Coconut is good. Frzn coconut tends to be dry out.
  4. Attach this to the Jar
  5. Butterscotch Brownies
  6. Makes 2 dozen brownies
  7. Place contents of jar in a large mixing bowl. Use your hands to thoroughly blend mix.
  8. Add in:3/4 c. (1 1/2 sticks) butter (not whipped or possibly soft kind)
  9. 2 Large eggs, slightly beaten
  10. 2 teaspoon pure vanilla extract
  11. Mix till completely blended.
  12. Spread batter into a sprayed 9x13 metal pan.
  13. Bake at 375 degrees F for 25 min.
  14. Cold 15 min in baking pan. Cut brownies into 1 1/2 inch squares.