This is a print preview of "Buttermilk Pie" recipe.

Buttermilk Pie Recipe
by Kathy Young

Buttermilk Pie

A great desert,not too sweet,just right!!!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 8 slices

Goes Well With: a cup of coffee

Ingredients

  • 1/2 cup butter or margarine
  • 1 1/2 cups sugar
  • 3 tablespoons flour
  • 3 eggs,beaten
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 1 cup butter-milk
  • 1 deep dish pie shell

Directions

  1. 1.Preheat oven to 400 degrees
  2. 2 Beat the butter & sugar together till light
  3. 3 Add eggs & beat~~then beat in vanilla
  4. 4 Stir the dry ingredients together & add the batter alternatively with butter milk, beat till smooth
  5. 5 Pour batter into pie shell & bake @ 400 degrees for 10 minutes,reduce heat to 350 degrees & bake another 50-60 minutes
  6. 6 Pie should turn a golden brown,& a knife inserted should come out clean.
  7. ENJOY!!