This is a print preview of "Bruschetta di Pollo & Curry ( Bruschetta with Chicken & Curry) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

Bruschetta di Pollo & Curry ( Bruschetta with Chicken & Curry) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati

Bruschetta di Pollo & Curry ( Bruschetta with Chicken & Curry) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Rating: 4/5
Avg. 4/5 2 votes
  Italy Italian
  Servings: 1

Ingredients

  • 1 lb chicken cutlets-boneless ,skinned
  • 1-2 tsps curry
  • pinch of salt
  • pinch of pepper
  • juice of 1/2 lime
  • 2 tsps olive oil
  • 3/4 cup whipping cream
  • 2 ounces Cream or farmer’s cheese-lite or regular
  • 30 crostini or round crackers or melba toasts or bruschetta slices
  • handful of fresh basil leaves

Directions

  1. Wash chicken filets, dry.
  2. Cut into small cubes.
  3. Place cubes in a bowl and add in curry, salt and pepper, lime juice and let marinate in refrigerator for at least 30 minutes.
  4. Place oil in saute pan and palce in chicken, fry for 5 minutes or until golden brown, constantly stirring.
  5. Remove from heat, let cool.
  6. In another bowl, place in softened cream cheese and cream and mix till well blended.
  7. Add in chicken.
  8. Place mixture on toast or crackers and garnish with finely chopped basil. Serve.