This is a print preview of "Broccoli, Cauliflower And Eggs Polonaise" recipe.

Broccoli, Cauliflower And Eggs Polonaise Recipe
by CookEatShare Cookbook

Broccoli, Cauliflower And Eggs Polonaise
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  Servings: 2

Ingredients

  • 1 (10 ounce.) pkg. frzn cauliflower in cheese sauce
  • 1 (10 ounce.) pkg. frzn broccoli in cheese sauce
  • 1/4 tbsp. salt
  • 1 tbsp. dry dill weed
  • Pepper to taste
  • 6 hard boiled Large eggs (cut in quarters)
  • 1/4 c. plain dry bread crumbs
  • 2 tbsp. melted butter

Directions

  1. Cook vegetables according to package directions. Pour into greased 9 or possibly 10-inch metal pie plate on broiler-proof pan. Sprinkle with dill weed, salt and pepper. Gently stir in Large eggs. Mix crumbs and butter together; sprinkle over top. Broil just till crumbs are golden. Makes 4 servings. 364 calories per serving.