This is a print preview of "Broccoli, Cauliflower, And Carrot Casserole" recipe.

• Click here to print
• or return back to Broccoli, Cauliflower, And Carrot Casserole.

Broccoli, Cauliflower, And Carrot Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. California blend vegetables, cooked 1/2 c. lowfat milk 1 can cream of chicken soup

1 c. raw minute rice 1/2 c. water (can use water you cooked vegetables in) 1/2 to 1 c. Velveeta cheese

Directions

1. Mix all ingredients in buttered casserole dish. Bake at 350 degrees for 30 min.

© 2024 CookEatShare