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1 1/2 c. broccoli buds
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1 1/2 c. cauliflower buds
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1 1/2 c. sliced fresh mushrooms
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3/4 c. mayonnaise
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2 tbsp. Vinaigrette Dressing
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1/8 teaspoon dry mustard
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Salt and white pepper to taste
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1/16 teaspoon garlic pwdr
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3/4 teaspoon curry pwdr
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1/4 c. Half and Half
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Tomato wedges
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