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Broccoli and Pine-Nut Soup Recipe

by Mike Jeremy

Ingredients

1 onion, diced 1tbs oil 3 cups broccoli

3 cups chicken or vegetable stock ¼ cup pine-nuts

Directions

1. Fry onion in a large pan with oil on medium heat until slightly browned.
2. Add broccoli and stock and simmer for 10-15minutes or until broccoli has softened.
3. Cool slightly.
4. Place in a food processor or use an electric blender to form a smooth texture.
5. Heat to serve.
6. The

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