Broccoli and Pine-Nut SoupPrep: 10 min Cook: 15 min Servings: 1by Mike Jeremy2 recipes>
- 1 onion, diced
- 1tbs oil
- 3 cups broccoli
- 3 cups chicken or vegetable stock
- ¼ cup pine-nuts
- Fry onion in a large pan with oil on medium heat until slightly browned.
- Add broccoli and stock and simmer for 10-15minutes or until broccoli has softened.
- Cool slightly.
- Place in a food processor or use an electric blender to form a smooth texture.
- Heat to serve.
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