This is a print preview of "Breakfast Casserole" recipe.

Breakfast Casserole Recipe
by CookEatShare Cookbook

Breakfast Casserole

Great make ahead dish

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  United States American
  Servings: 12

Ingredients

  • 8 slices bread
  • 6 Large eggs
  • 2 1/2 c. lowfat milk
  • 2 c. shredded sharp Cheddar cheese
  • 2 pound pork sausage (mild)
  • 3/4 teaspoon dry mustard
  • 2 cans cream of mushroom soup
  • 1 c. lowfat milk
  • 9x13 inch glass casserole dish
  • Pam spray

Directions

  1. Brown sausage, and set aside
  2. Spray casserole dish with nonstick spray.
  3. Lay bread in bottom of pan.
  4. Sprinkle cheese over bread.
  5. Beat Large eggs and add in dry mustard, first measure of milk and pour over cheese and bread.
  6. Chill overnight.
  7. In the morning, mix soup and second measure of milk.
  8. Pour over top.
  9. Bake at 300 degrees for 1 hour and 15 min.