This is a print preview of "Boysenberry, Strawberry, And Orange Granita" recipe.

Boysenberry, Strawberry, And Orange Granita Recipe
by Global Cookbook

Boysenberry, Strawberry, And Orange Granita
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 8

Ingredients

  • 1 c. orange juice
  • 3/4 c. water
  • 1/2 c. honey
  • 1/4 c. sugar
  • 1 tsp grated orange peel
  • 1 pkt fresh strawberries - (16 ounce) hulled, and quartered - (abt 3 1/2 c.)
  • 1 pt fresh Boysenberries

Directions

  1. Combine orange juice, 3/4 c. water, honey, sugar, and orange peel in blender. Add in half of strawberries and half of Boysenberries; puree till almost smooth. Add in remaining berries; puree till smooth.
  2. Pour mix out onto 13- by 9- by 2-inch baking pan. Freeze till edges are icy and center is slushy, about 1 hour 30 min. Stir icy edges into slushy center. Freeze granita till solid, stirring every 45 min, about 3 1/2 hrs longer.
  3. Using fork, scrape granita down length of pan, forming icy flakes. Cover and freeze at least 1 hour and up to 2 days. Spoon granita into glasses.
  4. This recipe yields 8 servings.