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Boysenberry And Roasted Garlic Butter Recipe
by Global Cookbook

Boysenberry And Roasted Garlic Butter

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	Servings: 1

Ingredients

6 x ROASTED GARLIC CLOVES, PEELED AND PUREED
1/2 c. UNSALTED BUTTER, SOFTENED

25 x FRESH BOYSENBERRIES, MASHED
1 dsh BOYSENBERRY VINEGAR SALT AND BLACK PEPPER

Directions

COMBINE THE GARLIC WITH THE BUTTER. MIX WELL, THEN WORK IN THE BOYSENBERRIES AND VINEGAR AND SEASON.