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Bourbon Chocolate Pecan Pie Recipe

by CookEatShare Cookbook

Ingredients

3 ounce. bourbon 1 1/2 c. minced pecans 3 Large eggs 1 c. light Karo 3/4 c. semi - sweet chocolate chips

1 c. sugar 1 stick butter, melted 1 teaspoon vanilla Healthy pinch salt 1 unbaked pie shell

Directions

1. Soak pecans in bourbon for at least 4 hrs. Mix all ingredients together and pour into unbaked shell. Bake at 350 degrees about 1 hour.

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