Continuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to the endless possibilities and substitutions you can make to this recipe. I decided to just go with Blueberries, but you can easily replace the berries, or add to them and make a mixed berry tart. The reason I’m showcasing this recipe is to really emphasize the ease of creating something on a whim, just using dough that you have already made. Once you stock your freezer up with a few basic doughs, you can bake something on the fly anytime!
Blueberry Tart Recipe
American