This is a print preview of "Blueberry Spoon Bread" recipe.

Blueberry Spoon Bread Recipe
by Kyle Dalakas

Blueberry Spoon Bread

Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 6

Goes Well With: dinner, breakfast, dessert

Ingredients

  • 3 Cups  low fat Milk
  • 1 Tsp. Sea Salt
  • 1 Cup Yellow or White Corn Meal
  • 2 Tbsp. Butter
  • 1 Tsp. Baking Powder
  • 1 Tsp. Vanilla
  • 1/2 Cup Cane Sugar
  • 2 Eggs, beaten
  • 1 1/2 Cups Fresh or Frozen Blueberries

Directions

  1. Heat oven to 375 degrees.  Grease a 1 1/2 to 2 quart baking dish.
  2. Rinse blueberries and let drain.
  3. Place milk and salt in a medium sized saucepan.  Bring to a boil over medium high heat.
  4. Reduce heat to medium low, and stir in cornmeal.  Stir constantly until the mixture begins to thicken, about 5 minutes.
  5. Remove from heat and let cool 10 minutes.  Stir in butter, vanilla and baking powder.
  6. Beat eggs in a small bowl.
  7. Fold in blueberries
  8. Fold in cane sugar
  9. Pour into prepared baking dish and bake 35 to 40 minutes.
  10. Serves 6