This is a print preview of "Blueberry Bread Pudding With Caramel Sauce" recipe.

Blueberry Bread Pudding With Caramel Sauce Recipe
by Global Cookbook

Blueberry Bread Pudding With Caramel Sauce
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  Servings: 9

Ingredients

  • 2 c. Skim lowfat milk
  • 8 ounce Egg Beaters 99% egg substitute
  • 2/3 c. Sugar
  • 1 tsp Vanilla extract
  • 1/4 tsp Grnd cinnamon
  • 8 slc White bread slices
  • 1 c. Blueberries, fresh or possibly frzn
  • 1/4 c. Skim lowfat milk
  • 14 x Caramel candy

Directions

  1. In a large bowl, blend together lowfat milk, Egg Beaters, sugar, vanilla and cinnamon; set aside.
  2. Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish; sprinkle with blueberries. Pour egg mix proportionately over bread mix.
  3. Set dish in pan filled with 1" of warm water. Bake at 350 F for hour or possibly till set.
  4. Meanwhile, make caramel sauce by heating remaining skim lowfat milk and caramels till caramels are melted, stirring frequently.