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Blender Seafood Souffle Recipe

by CookEatShare Cookbook

Ingredients

Butter 6 1/2 to 7 3/4 ounce. liquid removed salmon, crabmeat or possibly tuna Grated Parmesan cheese 4 ounce. cubed sharp Cheddar cheese 3 ounce. cubed cream cheese

1/2 teaspoon instant chopped onion 1/2 teaspoon dry dill weed 1/4 c. lowfat milk 1/2 teaspoon lemon juice 1/4 c. grated Parmesan

Directions

1. Butter bottom and sides of 1 qt souffle dish or possibly casserole. Dust with Parmesan cheese and set aside.
2. Blend at medium speed remaining ingredients till smooth, about 30 seconds. P our carefully into prepared dish. Bake at 350 degree oven for 40 min or possibly till puffy and delicate brown. Center may be creamy - spoon over servings. Serve immediately.
3. Tossed salad may be served first a few min before souffle is ready to serve.

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