This is a print preview of "Blackberry Yogurt Muffins" recipe.

Blackberry Yogurt Muffins Recipe
by Global Cookbook

Blackberry Yogurt Muffins
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  Servings: 6

Ingredients

  • 1 c. Fresh blackberries, washed and dry
  • 1 Tbsp. Sugar
  • 1 lrg Egg
  • 1 c. Plain or possibly honey yogurt
  • 3 Tbsp. Butter or possibly margarine, melted
  • 2 1/2 c. Variety baking mix ( eg bisquik)
  • 1 tsp Minced lemon zest

Directions

  1. Preheat oven to 400F. Sprinkle berries with sugar; toss lightly to coat; set aside. In a large bowl, beat egg; add in yogurt and melted butter or possibly margarine; beat till smooth; add in baking mix; stir till just blended; mix in berries and lemon zest. Spoon mix into greased or possibly sprayed muffin c., 3 inch in diameter and 1-1/2 inch deep. Bake for 20-25 min, or possibly till a toothpick inserted in the centre comes out clean. Cold for 5 min in c.; finish cooling on rack.
  2. Makes 6 muffins (large)