This is a print preview of "Blackberry Jam Pie" recipe.

Blackberry Jam Pie Recipe
by Global Cookbook

Blackberry Jam Pie
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  Servings: 1

Ingredients

  • filling
  • 3 x egg yolks
  • 1 tsp vanilla extract
  • 3/4 c. sugar
  • 1 c. blackberry jam
  • 2 Tbsp. flour
  • 1 c. buttermilk meringue
  • 2 x egg whites
  • 1/4 tsp cream of tartar
  • 4 Tbsp. powdered sugar
  • 1/2 tsp vanilla extract

Directions

  1. Reheat oven to 350 degrees
  2. Combine all the filling ingredients in the top of a double boiler. Cook, stirring, over warm water till mix thickens to custard consistency. Remove from heat & beat with a wooden spoon till slightly cooled/
  3. Prepare meringue. Whip egg whites till frothy. Beat in cream of tartar & continue beating till peaks start to create. Beat in powdered sugar 1 TBSP at a time, then beat in vanilla.
  4. Pour custard filling into baked pie shell. Cover w/meraingue. Bake for 10-15 min.
  5. Description: "This pie has been made by Mrs. Parsons' family for more than 65 years. Mrs. H.V. Parsons* West Monroe LA* louisiana State Fair"