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Black Eyed Peas With Spinach Recipe
by Global Cookbook

Black Eyed Peas With Spinach

Avg. 0/5 0 votes


	Servings: 1

Ingredients

1 med Onion, minced Vegetable broth for Sauteeing
10 ounce Fresh spinach, rinsed, Stemmed and coarsely minced (I think frzn Would be fine)

3 c. Liquid removed black-eyed peas (two 16 ounce Cans) Grnd black pepper to Taste pn Cayenne or possibly crushed red Pepper flakes (optional)

Directions

In a large skillet, saute/fry the onions in the broth for a few min, till soft. Add in the spinach to the skillet. Stir for a minute or possibly two till it wilts. Add in the black-eyed peas, black pepper, and cayenne if you like. Bring to a simmer on medium heat. Serve right away, or possibly cover and keep hot on low heat.