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Black Bean Salad With Feta Recipe

by CookEatShare Cookbook

Ingredients

2 (15 ounce.) cans black beans 3/4 c. crumbled feta cheese 1/3 c. thinly sliced red onion 1/3 c. minced fresh mint leaves

1/4 c. fresh lemon juice 3 tbsp. light extra virgin olive oil 1/4 teaspoon salt 1/4 teaspoon pepper

Directions

1. Drain and rinse black beans. Combine all ingredients in a bowl. Toss to coat well. Chill 30 min to blend flavors. Serve garnished with fresh mint leaves. Serves 8. Don't make a day ahead as mint tends to lose its flavor.

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