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Best Thanksgiving Salad Recipe

by CookEatShare Cookbook

Ingredients

1 lg. pkg. raspberry Jello 1 3/4 c. warm water

2 sm. pkg. frzn raspberries, thawed 2 sm. or possibly 1 lg. can jellied cranberry sauce (Ocean Spray)

Directions

1. Mash cranberry sauce into Jello that has been dissolved in boiling water. Stir in raspberries. Serves 16. Put in 11 x 7 inch pan and chill. Serve on lettuce leaves.

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