Best Thanksgiving Salad
- 1 lg. pkg. raspberry Jello
- 1 3/4 c. warm water
- 2 sm. pkg. frzn raspberries, thawed
- 2 sm. or possibly 1 lg. can jellied cranberry sauce (Ocean Spray)
- Mash cranberry sauce into Jello that has been dissolved in boiling water. Stir in raspberries. Serves 16. Put in 11 x 7 inch pan and chill. Serve on lettuce leaves.
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