This is a print preview of "Best Ever Coconut Cake" recipe.

Best Ever Coconut Cake Recipe
by Global Cookbook

Best Ever Coconut Cake
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  Servings: 12

Ingredients

  • 1/4 c. Oil
  • 1 pkt White cake mix
  • 2 lrg Large eggs
  • 1 1/3 c. Water
  • 1 pkt 7 ounce coconut
  • 1 can 15 ounce cream of coconut
  • 1 ct 12 ounce Cold Whip

Directions

  1. Preheat oven to temperature recommended on cake mix box.
  2. Combine oil, cake mix, Large eggs, water, & 3/4 of the coconut. Mix well but it will be lumpy. Pour into one large cake pan. Bake for 30 minutes. Remove cake from oven, & while still warm, poke holes in cake. Pour the cream of coconut over the entire cake. Allow to cold.
  3. Mix remaining coconut with the Cold Whip & frost cake when cold. Keep cake refigerated.
  4. Cream of coconut can be found in Oriental foodstores & in with liquor drink mixes in supermarkets.