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  • Best Ever Coconut Cake

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    Ingredients

    • 1/4 c. Oil
    • 1 pkt White cake mix
    • 2 lrg Large eggs
    • 1 1/3 c. Water
    • 1 pkt 7 ounce coconut
    • 1 can 15 ounce cream of coconut
    • 1 ct 12 ounce Cold Whip

    Directions

    1. Preheat oven to temperature recommended on cake mix box.
    2. Combine oil, cake mix, Large eggs, water, & 3/4 of the coconut. Mix well but it will be lumpy. Pour into one large cake pan. Bake for 30 minutes. Remove cake from oven, & while still warm, poke holes in cake. Pour the cream of coconut over the entire cake. Allow to cold.
    3. Mix remaining coconut with the Cold Whip & frost cake when cold. Keep cake refigerated.
    4. Cream of coconut can be found in Oriental foodstores & in with liquor drink mixes in supermarkets.

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