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Best Ever Coconut Cake
Ingredients
- 1/4 c. Oil
- 1 pkt White cake mix
- 2 lrg Large eggs
- 1 1/3 c. Water
- 1 pkt 7 ounce coconut
- 1 can 15 ounce cream of coconut
- 1 ct 12 ounce Cold Whip
Directions
- Preheat oven to temperature recommended on cake mix box.
- Combine oil, cake mix, Large eggs, water, & 3/4 of the coconut. Mix well but it will be lumpy. Pour into one large cake pan. Bake for 30 minutes. Remove cake from oven, & while still warm, poke holes in cake. Pour the cream of coconut over the entire cake. Allow to cold.
- Mix remaining coconut with the Cold Whip & frost cake when cold. Keep cake refigerated.
- Cream of coconut can be found in Oriental foodstores & in with liquor drink mixes in supermarkets.
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