Beet Salad with Creamy Horseradish Dressing Recipe
A sweet and tart salad ! Beautiful , delicious, and surprisingly well received, even by people who claim to dislike beets!
Prep time: | Swedish |
Servings: 4 |
Goes Well With: grilled meats
Ingredients
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Directions
- Peel beets and cut into large dice. Bring 3 cups of water to boil in medium saucepan. Add 1 tbsp. salt. Add diced beets, cover , and cook till crisp tender.
- Quickly drain and immerse in cool water to stop cooking process.
- In a small bow combine the horseradish, cream, and sherry vinegar and 1/2 tsp. salt. Whisk to blend.
- In a medium bowl toss beets with dressing. Taste to adjust seasoning. Refrigerate for an hour or till well chilled. Serve.
- Makes 4 small servings or lunch for hungry people.