This is a print preview of "Beet Salad with Creamy Horseradish Dressing" recipe.

Beet Salad with Creamy Horseradish Dressing Recipe
by trisha brooke

Beet Salad with Creamy Horseradish Dressing

A sweet and tart salad ! Beautiful , delicious, and surprisingly well received, even by people who claim to dislike beets!

Rating: 4.5/5
Avg. 4.5/5 1 vote
Prep time: Sweden Swedish
  Servings: 4

Goes Well With: grilled meats

Ingredients

  • 5-6 medium sized beets, greens and stems removed (save for other uses)
  • 2-3 Tbsp. horseradish (prepared)
  • 1/4 cup light cream
  • 2 Tbsp. Sherry vinegar
  • Salt

Directions

  1. Peel beets and cut into large dice. Bring 3 cups of water to boil in medium saucepan. Add 1 tbsp. salt. Add diced beets, cover , and cook till crisp tender.
  2. Quickly drain and immerse in cool water to stop cooking process.
  3. In a small bow combine the horseradish, cream, and sherry vinegar and 1/2 tsp. salt. Whisk to blend.
  4. In a medium bowl toss beets with dressing. Taste to adjust seasoning. Refrigerate for an hour or till well chilled. Serve.
  5. Makes 4 small servings or lunch for hungry people.