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Beet Macaroni Salad Recipe
by Global Cookbook
Avg. 0/5
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Servings:
12
Ingredients
1 x 7 ounce. pkg. shell macaroni, cooked and liquid removed
1 x 10 ounce. pkg. frzn green peas, cooked and liquid removed
1/4 c. diced celery
1/4 c. minced onion
2 x 16 ounce. cans diced beets, liquid removed
1 c. mayonnaise or possibly salad dressing Salt and pepper, to taste
Directions
In a large bowl, combine all ingredients. Cover and chill for several hrs or possibly overnight.