Beef rolls with vegetables Recipe
by Easy Cook - Laka kuharica
Tender, mouthwatering beef rolls with vegetable filling. Best served with polenta and green salad.
Prep time: |
Croatian
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Cook time: |
Servings: 2 servings |
Goes Well With: polenta, green salad
Ingredients
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300 g beef steaks
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50 g bacon, cut into thin slices
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2 stalks celery, cut into small pieces
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1 carrot, thinly sliced
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3-4 tbs olive oil
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1 onion, chopped
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1/4 cup dry white wine
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500 g tomatoes, cut into small cubes
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Salt and pepper
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Directions
- Beat the beef steaks lightly, season with salt and pepper.
- On each steak place few pieces of bacon or cooked ham.
- Arrange celery and carrot onto bacon. Fold the steaks into rolls, secure with metal or wooden toothpicks.
- Heat olive oil in a deep pan, fry the rolls until they are golden brown on all sides.
- Add onions, sauté briefly, then add the wine. Sauté for another 3-4 minutes until wine evaporates a little. Add tomatoes, reduce flame and cover the pan, simmer for 30 minutes or until the meat is quite soft.
- Before serving remove wooden or metal toothpicks from the rolls.