This is a print preview of "Beef & Macaroni Bake" recipe.

Beef & Macaroni Bake Recipe
by "Cheffie Cooks"

Beef & Macaroni Bake

Great lunch time offering-my family loves this simple, easy recipe!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 6

Goes Well With: side salad, gralic, cheese toasted bread

Ingredients

  • one pound ground beef
  • 22 ounces tomato/marinara sauce
  • 2 tablespoons Italian seasoning (from a packet)
  • 8 ounces elbow macaroni noodles
  • 1-1/2 cups parmesan cheese
  • garnish with fresh basil
  • serve with garlic or cheese bread and a side salad!

Directions

  1. In a skillet add ground beef and Italian seasoning, brown meat and break it up as it cooks, drain excess grease add tomato/marinara sauce, stir well
  2. Transfer to a baking dish (deep), add elbow noodles, stir again add 1 cup parmesan, cover with foil and bake 375 F for 20 minutes.
  3. Add more parmesan when baking is done, garnish with fresh basil leaves
  4. Enjoy!l